Tips To Keep Your Kitchen Clean and Sanitary

There are many reasons why the kitchen is regarded as the heart of the home. In the past, the kitchen’s role was primarily for cooking favorite meals for your family. However, that role has morphed over time into something different. Many also like to socialize, play games, or even work from their kitchen table. Therefore, keeping the kitchen clean and sanitary keeps bacteria at bay and ensures you protect your health and that of your family. Here are a few tips you can consider to keep your kitchen clean and sanitary.

Clean Dishes After Every Meal

If you want to keep your kitchen clean and sanitary, then an excellent place to start is ensuring your kitchen utensils and dishes are clean. Many people get in the habit of just setting the dishes aside after a meal. Unfortunately, cleaning them will be more challenging if you leave the dirty dishes piled up in the sink. At the same time, dirty dishes are a good breeding ground for bacteria. If you only have time to wash dishes once a day, then just be sure to rinse them off after every meal so that the food doesn’t have a chance to dry before the end of the day. 

Keep Your Hands Clean/Sanitized

As simple as it may sound, keeping your hands clean is one hygiene rule you should observe while in the kitchen. According to the guidelines provided by the Center for Disease Control and Prevention, frequent hand washing can stop the spread of bacteria and other germs from one place to the other. As a bonus tip, your phone is one item that will carry more germs than you can think of. You should consider sanitizing your phone on a regular basis since it is used so frequently. Ready-to-use (RTU) cleaning spray products are great for this purpose since they require no preparation—just the spray and a cloth. A good-quality RTU cleaner spray kills 99.99% of bacteria and viruses, ensuring that these germs aren’t spreading from your phone to your hands. Just be sure to keep it out of the reach of children and pets.

Prevent Cross-Contamination

No one wishes to experience food poisoning. Therefore, if you want to prevent it, you better avoid cross-contamination. More often, cross-contamination occurs when one uses the same utensils to prepare different types of foods. For example, if you use one cutting board to cut both raw meat and fruits/veggies, then you risk transferring germs from the meat to fruits/veggies easily. Unless you wash the board, it’s advisable that you use a different one for each food type.

Proper Waste Disposal

Proper waste disposal is another useful tip you should observe if you want to keep your kitchen clean and sanitary. The meal preparation process will always lead to waste generation. However, you shouldn’t let this waste pile up in your kitchen space, as it will promote the growth of bacteria and other disease-causing pathogens. If possible, you can have separate bins where you dispose of different types of waste upon generation, such as places for recycling, vegetable scraps, and the rest of your garbage.

Everybody wants to operate in a well-organized, clean, and sanitary kitchen. In order to achieve that, adhering to the tips mentioned above is necessary. Your end goal should always be to protect your health and that of your loved ones.