These delicious Blueberry oatmeal muffins were featured in the 2012 More Time Moms Family Organizer. I received a request from Lori for this muffin recipe that “I loved so much but I lost the recipe.” So here you go….. nom, nom!
Preheat the oven to 400 degrees F.
Make the oat mixture: Combine 1 cup of milk and 1 tbsp lemon juice in a bowl and set aside for 5 minutes. Add 1 cup of rolled oats and soak for 10 minutes more.
Combine in a large bowl: 2 eggs, 1/2 cup brown sugar, 1/3 cup canola oil, 1 tsp vanilla, the oat mixture and 1/6 cup of water.
Combine well in a medium bowl: 1 cup flour, 1/2 cup whole wheat flour, 1 tsp baking soda, 1/4 tsp nutmeg.
Fold the dry ingredients into the wet ingredients in the large bowl. Add 1 cup blueberries to the batter. Mix for 10 strokes and spoon into a greased muffin tin. Bake muffins for 20 to 25 minutes. Makes 12 large muffins.
You can find this Blueberry Oatmeal Muffins recipe and many more delicious, easy family recipes in the Family Meals Cookbook.